Amy Levin is a raw food chef and chocolatier with incredible talent.  She is based in London, and teaches advanced chocolate and fermentation classes travels throughout the UK, Europe, and USA.  I've followed her work for quite a while now, and her creativity never ceases to amaze me.

She more recently partnered with Russell James of therawchef.com to offer an online course called "Raw Chocolate."  It looks as amazing as her chocolates.  Prepare to be both inspired and tantalized.